I’m sitting here with a major “Ribo Rash” that I assume I must have gotten at one or both restaurants I visited yesterday or the day before. I know I have done a pretty good job of eliminating monosodium glutamate (E621), and I have gotten use to many of the newest names for flavor additives and enhancers that have come…
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Blueberry Grape Freeze
What to Eat: Wrestling with the Food Question Again
I don’t know about you but I am just about sick to death of trying to figure out what to eat!! It shouldn’t be so difficult. I read books about people in different times and places and they didn’t stress about whether the white potato was going to contribute to their brain fog or make them fat, or whether Grandma’s apple…
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My Dearest Introvert
My Dearest Introvert, You might find it strange to be receiving this from me at this time, but I heard a rumor that you needed this more than ever right now. I know that you are surrounded with well meaning people who expect you to come out of your shell and make something of yourself. To step up to the…
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Grace & Graciousness
Grace is that elusive quality of character and self-possession so much easier to spot and experience than it is to define. If icons like Aubrey Hepburn, Princess Grace of Monaco, or Jackie Kennedy Onassis come to mind when thinking of the word grace, you’ve got the idea. To be sure, all three of these women are on my hit list…
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When Life Doesn’t Go As Planned
How easy is it for you to switch your plans? As I ask myself this question, I’m thinking that it depends on how badly I want what I planned! It also depends on how important I see the outcome. Are we talking – they run out of chicken sandwiches at the Chic-fil-a, and I have to settle for a salad kind…
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Day 31: Let’s Celebrate! 31 Days of Gluten Free Recipes
(Originally Published 10-31-14) Yeah!! If you are still with me, I hope you will join me to celebrate the final day of the 31 day Writing Challenge. To be honest, I keep thinking of more recipes I would love to share. But then again, I am also just starting to feel the strain of presenting something here every day. I…
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Day 30: Forgotten Cookies
(Originally Published 10-30-14) I thought today would be a good day to post my mom’s recipe for Forgotten Cookies. I like to make them around Halloween because they look like little ghosties if you make them white with a point on top. Made from egg whites, these cookies set up in a preheated oven, but you don’t exactly bake them….
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Day 29: Party Spinach Dip
(Originally Published 10-29-14) Yesterday’s recipe for Gluten-Free Dark Artisan Bread with Caraway Seeds reminded me of this Spinach dip that my Aunt Karen would bring to family get togethers. This is the one that you make a bowl out a dark pumpernickel or rye bread round and then serve the bread you just cut out as cubes for dipping. I…
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